Vegan Cooking + The Roadmap Bundle by Brownble

Vegan Cooking + The Roadmap Bundle by Brownble

exclusive offer

$296.00 $246.00

This vegan cooking bundle is a video-based online program by Kim from My Brownble shows you step-by step how to navigate a vegan lifestyle and cooking foods you absolutely love! The program contains ever-growing library of cooking videos in the form of recipes, tips, batch cooking sessions and more, while also giving you support on your vegan journey, no matter where you are along the way, so food goes back to being simple, fun and delicious.

Gain LIFETIME ACCESS to:
  • The online Vegan Cooking + Lifestyle Program ($199 value)
    • 400+ videos & New contents every week!
  • The Roadmap Online Course ($97 value)
    • 180+ lessons & 40 step by step recipes
  • Breakfast & Brunch Classics (Free Course)
    • Tons of Recipes & Downloadable Goodies

Description

What’s Included?

LIFETIME ACCESS to My Brownble (Vegan Cooking + Lifestyle Program)
($199 value)

400+ Videos & NEW content added every week!

*

The Roadmap for
Breakfast and Brunch Classics
($97 value)

180 lessons + 40 step by step recipes

*

Breakfast & Brunch Classics
(Free Course)

Tons of recipes + Downloadable Goodies!

*

What Is My Brownable Program About?

My Brownble is a vegan, video-based online program that shows you step-by step how to get back in the kitchen cooking foods you absolutely love.

Brownble’s Vegan Cooking & Lifestyle Program will flood your kitchen with an ever-growing library of cooking videos in the form of recipes, tips, batch cooking sessions and more, while also giving you support on your vegan journey, no matter where you are along the way, so food goes back to being simple, fun and delicious.

*

Here’s How We Do It

vegan online course

Tons of videos

  • 400+ videos.
  • New videos come out every single week.
  • Step by step cooking videos and recipes.
  • Lifestyle videos to support you on your journey to a better relationship with food.
  • Printable PDF’s for all your recipes.

vegan online course

We’ll get you back in the kitchen

You’ll have an ever-growing supply of recipes, kitchen tips, pantry staples and…

  • Quick fixes for your daily meals
  • We’ll cook everything from gluten free goodies to raw, kid friendly and super meaty meals, sushi, world cuisine, food for the holidays, breakfast and brunch, and so much more.
vegan online course

We make it easy and beautiful

  • Full HD, high quality videos.
  • Unlimited streaming on any device.
  • Downloadable (or streaming) audio versions of your Support and Advice videos for listening on the go.

Hear what members say …

“I’m transitioning to a vegan lifestyle. The Youtube video’s I’ve watched everybody’s eating so simple. They don’t spend much time cooking. I like cooking and I like more complex recipes. You’re the first one who’s paying attention to cooking and nice recipes! I come from the Netherlands, so I’m not familiar with the American recipes but I like them very much.” Laila, Course Student

 

Brownble Donates a part of all their proceeds to amazing charities

 

What Recipes Are Included?

Main Dishes
  • Easy Orange Glazed Tempeh
  • Wild Mushroom Pot Pies
  • Oven-Roasted Orange Chipotle Tofu
  • Seitan Holiday Roast with Caramelized Apples and Fennel
  • Vegetable Empanada
  • Bacon-y Pasta Salad
  • Spicy No-Tuna Sushi Rolls
  • Maryland Style No-Crab Cakes
  • Mushroom Bourguignon
  • Spaghetti Carbonara
  • Shepherd’s Pie
  • Savory Mushroom and Asparagus Crepes
  • Bowtie Pasta with Cauliflower Bolognese
  • Kim’s Flash Black Beans
  • Plum and Sausage Christmas Sandwich
  • Artichoke, Leek and Spinach Pinwheels
  • 3 Bean Chili
  • Eggplant Parmesan
  • Addictive Shiitake Arugula and Mozzarella Sandwich
  • Simple Everyday BBQ Tofu
  • Seitan Scaloppine Piccata
  • Crunchy Lentil Dip Wraps
  • Cilantro Cream Pasta Salad
  • Chipotle Breakfast Sausages
  • Poke Kale Salad
  • Venezuelan Arepas
  • Fresh Summer Rolls
  • Chinese Sticky Eggplant in Garlic Sauce
  • Mushroom Risotto
  • The Cheesiest Vegan Cheese Fondue
  • Pulled BBQ Jackfruit “Carnitas”
  • Mediterranean Red Lentil Pasta Toss
  • Thai Inspired Chickpea and Potato Coconut Curry
  • Artichoke Asparagus and Roasted Garlic Pasta Toss
  • Crunchy Kale and Mango Salad
  • Mediterranean Couscous with Chickpeas and Avocado
  • Jerky Tofu Kebabs, Corn on the Cob and Melt in your Mouth Kale
  • Leek, Mushroom and Fig Tart
  • Edamame, Quinoa and Eggplant Mini Burgers
  • Spanish Potato Omelet: “Tortilla de Patatas”!
  • Spaghetti a la Caesar
  • Asian Seitan Fajitas with Wasabi Avocado Cream
  • Arugula, Pine Nut, Beet, Lentil and Shiitake Salad
  • Kim’s Crazy Caesar Salad with Crispy Tofu Croutons
  • The Brownble Pizza! (and Pizza Making Basics)
  • Chestnut and Lentil Loaf
  • Garlic, Pine Nut and Pesto Gnocchi with Cherry Tomatoes
  • Tempeh and Kidney Bean Tortilla Burgers
  • Grilled Mediterranean Platter
  • Vegetable Spanish Paella
  • Zucchini Lasagna
  • Sun-Dried Tomato Cashew Cheese Bruschetta
  • Spaghetti and Meatballs
  • Tofu Shiitake Truffle Burgers with Guacamole
  • 7 Layer Mexican Dip
  • Kale and Roasted Cauliflower Pasta
  • Tempeh Bacon BLTs
  • Asian BBQ Tempeh Slabs
  • Amy’s Seitan Satay
  • Lentil and Mushroom Holiday Roast with Stuffing
  • Avocado Pesto Pasta
  • Avocado and Plantain Hosomaki Roll
  • Basmati Rice Pilaf with Braised Tofu and Onions
  • BBQ Black Bean and Portobello Mushroom Sliders
  • Black Eyed Pea Buddha Bowl
  • Tropical Mango Uramaki Roll
  • Creamy Mac and Cheese
  • Tofu Lettuce Cups with a Thai Peanut Sauce
  • Edamame and Garlicky Cherry Tomato Pasta
  • Edamame Soba Noodle Salad
  • Tempeh and Broccoli Coconut Curry
  • Farmer’s Market Pasta
  • Fettuccine Alfredo
  • Grandpa’s German Platter
  • Greek Mezze Tower
  • Stuffed Pumpkins w/ Sage Bulgur & a Mushroom Sauce
  • Spinach Tofu Ricotta Lasagna w/ a Bolognese Sauce
  • Spicy Tempeh Roll with Crispy Scallions
  • Seitan Wellingtons with a Red Wine Mushroom Gravy
  • Raw Zucchini Lasagna with a Pistachio Pesto
  • Quinoa Stuffed Mushrooms w/ a Lemony Tahini Sauce
  • No-Tuna Melts
  • Pumpkin Mashed Potatoes w/ Turmeric Miso Chickpeas
  • Portobello Puff Pastry Rolls with Pesto
  • Braised Seitan With A BBQ Glaze
  • Chickpea and Broccoli Coconut Curry
  • No-Egg Salad Bagel
  • Stuffed Roasted Red Pepper
  • Avocado Hummus and Shitake Panini
  • Quick Veggie Sauté w/ Crispy Tofu and Peanut Sauce
  • Seitan Roast Sandwich
  • Tofu and potato “Breakfast for lunch” Burrito
  • Tempeh and Potato Hash
  • “Refried” Bean Tacos
  • Sweet & Sour Tofu & Veggie Stir-Fry with Pineapple
  • Italian Stuffed Sweet Potato
  • Zoodles with a Bolognese Sauce
  • Buddha Bowl with Roasted Sweet Potatoes and Beets
  • Black Bean Corn and Quinoa Wrap
  • Black Bean and Corn Bowl
Breakfast & Brunch
  • Cranberry Ginger and Thyme Scones
  • Buttermilk Biscuits
  • Golfeados (Venezuelan Sticky Buns)
  • Potato and Tomato Galette
  • Apple Pie Porridge
  • The Perfect Waffles
  • Corn and Chive Pancakes
  • We Love Toast Series: Hummus, Kale, Shiitake and Turmeric Toast
  • Hash Brown Omelet
  • We Love Toast Series: Spinach and Artichoke Spread
  • We Love Toast Series: Lentil and Shiitake Spread
  • Fluffy Buttermilk Pancakes
  • Tofu and Potato Breakfast for Lunch Burrito
  • We Love Toast Series: Avocado Toast 4 Ways
  • Mini Breakfast Frittatas
  • Kale and Pineapple Green Smoothie
  • Tempeh and Potato Hash
  • Pb and J Roll Ups
  • We Love Toast Series: Spanish Tomato Toast
  • Cherry Chocolate Smoothie
  • Trio of Overnight Oats
  • Tofu Scramble, Skillet Hash Browns & Avocado Toast
  • French Toast with a Cinnamon Maple & Apple Topping
  • No-Egg Salad Bagel
  • Perfect Oat Porridge
  • Piña Colada Smoothie
  • Banana Nut Muffins with Homemade Pumpkin Butter
  • Creamy Banana Berry Smoothie
  • Peanut Butter Banana Mango Toast
Desserts
  • Pear Pecan Maple Pie
  • Making pastry or pie dough
  • Lemon Turnovers (French Chaussons au Citron)
  • Pumpkin Crème Brûlée
  • Quick Fix: Apple Strudel
  • Plum Tart
  • Golfeados (Venezuelan Sticky Buns)
  • Halloween or Thanksgiving Pumpkin Puffs
  • Lemon Meringue Pies
  • Berry Almond Cake
  • Sweet Potato Blueberry Chocolate Cake (New and Improved Recipe!)
  • Apple Cobbler
  • Pumpkin Chocolate Pecan Bars
  • Apple Tart Tatin
  • Vegan Nutella for Hopeless Romantics!
  • Plum and Nutmeg Christmas Muffins
  • Strawberry Tart
  • Classic Pumpkin Pie & Pie Making Basics
  • Blueberry and Blackberry Tart with a Chocolate Ganache
  • Baked Apples
  • Oat Coconut Cranberry Bars
  • Banana Chocolate Cake
  • Apple Strudel
  • Avocado Chocolate Pudding
  • Banana Date Cinnamon Rolls
  • Banana Nut Muffins with Homemade Pumpkin Butter
  • Chickpea Crepes With Nut Butter And Banana
  • Chewy Gooey Chocolate Chip Cookies
  • Pb and J Roll Ups
  • Country Style Apple Pie
  • Trio of Overnight Oats
  • Creamy Lemon Poppy Seed Tart
  • Decadent Double Layer Chocolate Cake
  • Sticky Toffee Date and Sweet Potato Cake
  • Maple Hazelnut Pumpkin Cheesecake
  • Red Velvet Cupcakes with Cream Cheese Frosting
  • PB and J Dot Cookies
  • Pecan Pie
  • Our Famous Brownble Brownies
Staples
  • Making Pastry or Pie Dough
  • New and Improved Pizza Dough
  • How to Roast and Peel Bell Peppers
  • Baked Falafel
  • Gomashio
  • Buttermilk Biscuits
  • NY Style Dill Pickles
  • Tofu Scramble Spice Mix (and the Quickest Morning Scramble)
  • Cinnamon Candied Walnuts
  • Crispy Rice Paper Bacon
  • Spicy Chipotle Mayonnaise
  • Chipotle Cashews
  • Egg Replacers: Aquafaba Basics and Making Stiff Peaks or Meringue
  • Vegan Sweetened Condensed Milk
  • Coconut Whipped Cream
  • Vegan Nutella for Hopeless Romantics!
  • How to Caramelize Onions
  • Homemade Eggless Mayonnaise (plus Tartar Sauce & Garlic Aioli!)
  • Crispy Oven Tofu
  • Classic Bechamel Sauce and Sauce Making Basics
  • Red Onion and Radish Quick Pickle
  • Homemade Garlic Naan Bread
  • Date Paste : A Yummy Sweetener
  • Smoky Tempeh Bacon
  • Cashew Sour Cream
  • Baked Tofu
  • Braised Seitan with a BBQ Glaze
  • Herbed Cashew Cream Cheese and Raw Cucumber Rafts
  • Homemade Almond Milk
  • Spinach Tofu Ricotta
  • Homemade Peanut Butter
  • Homemade Vegetable Broth
  • How to Cook a Pot of Beans (Stew Technique)
  • Making Vegan Parm
  • No Knead Irish Soda Bread
  • Poppy Seed Beer Buns
  • How to Make Sushi Rice
  • How to Cook Basmati Rice
  • How to Cook a Pot of Brown Rice
  • How to Cook Bulgur Wheat or Couscous
  • How to Cook Quinoa
Side Dishes
  • Fancy Pants Truffle Sweet Potatoes with a Preserved Lemon Sauce
  • Shaved Thai Salad with Persimmons
  • Stovetop Potatoes with Roasted Peppers and Garlic
  • Crunchy Peanuty Miso Eggplant
  • Sweet Potato Fritters with Herbed Cashew Cream
  • Oven French Fries
  • Fried Green Plantains (tostones) with Wasabi Guacamole
  • Sicilian Artichokes with Pine Nuts
  • Party Pesto Cherry Tomatoes
  • Glorious Green Arugula and Kale Salad
  • The Marrero Broccoli Christmas Salad
  • Potato and Tomato Galette
  • Teriyaki Sweet Potatoes
  • Lemon and Olive Veggie Bake
  • Ball Herbed Potatoes
  • Boozy Thanksgiving Shallots
  • Mini Pepper Cream Cheese Boats
  • Simple Sesame Mustard Broccoli
  • Hot and Crispy Buffalo Cauliflower
  • Warm Cabbage and Fennel Salad (or Sandwich or Burger Topping!)
  • Cheesy Broccoli Baked Potatoes
  • Ceviche
  • Festive Butternut Squash and Cranberry Quinoa
  • Kale Chips
  • Crunchy Rainbow Asian Slaw
  • Olive and Onion Focaccia
  • Ajillo Kale Salad
  • Chili, Sesame and Ginger Broccolini
  • Balsamic Roasted Vegetables
  • Niçoise Salad
  • Olive, Fig and Caramelized Onion Tartlets
  • Lemony Miso Mustard Broccoli
  • Miso Roasted Parsnips and Apples
  • Crispy Potato Nests with Chunky Guacamole
  • Yuca with “Mojo”
  • Steamed Artichokes with a Hollandaise Dipping Sauce
  • Roasted Artichokes with a Lemony Arugula and Parsley Pesto
  • Creamy Balsamic Mushrooms
  • Slow Roasted Cherry Tomatoes
  • Buttermilk Cornbread
  • Crunchy Pistachio Quinoa with Pomegranate Salsa
  • Gooey Roasted Carrots and Plantains
  • Food Processor Coleslaw
  • Braised Mini Pan Potatoes with Rosemary
  • Cauliflower, Leek and Potato Gratin
  • Any’s Cilantro Lemony Basmati with Garlic and Peas
  • Stuffed Provençal Tomatoes
  • Roasted Brussels Sprouts w/ Red Grapes and Maple Pecans
  • Party Garlic Bread
  • Crispy Oven Sweet Potato Fries
  • Asian Crunch Salad
  • Braised Purple Cabbage with Apples and Cranberries
  • Cheese Puffs
  • Classic Creamy Hummus
  • Creamy Sweet Potato Purée
  • Crispy Oven Potato Wedges
  • Crispy Potato Latkes
  • Everyday Lemony Kale
  • Fresh Guacamole
  • Fresh Mango Salsa
  • Garlic Mashed Potatoes
  • Simple Pan Fried Bok Choy
  • Kale Salad with Pecans, Fennel and Pears
  • Lemony Leek and Black Bean Salad
  • Roasted Vegetables w/ Rosemary and a Mustard Glaze
  • Roasted “Cheesy” Plantain
  • Quick and Easy Roasted Eggplant
  • Oil Free Crispy Potatoes
  • Indoor Grilled Corn on the Cob
  • Jazzed Up Superfoodie Grains
Snacks & Beverages
  • Quick Fix: High Protein Berry Yogurt Parfait
  • The Ultimate Sweet and Salty Movie Snack
  • Raspberry Chia Pudding
  • Adriana’s Cherry Lemonade
  • Cranberry Apple Snack Balls
  • Curried Pumpkin and Grape Tartlets
  • Cocoa Pistachio Vanilla Balls
  • Kim’s Granola
  • Dill, Cucumber and Hazelnut English Tea Sandwiches
  • Chocolate Peanut Butter Energy Balls
  • Oat Coconut Cranberry Bars
  • Chickpea Crepes with Nut Butter and Banana
  • Tequeños
  • PB and J Roll Ups
  • Classic Creamy Hummus
  • Piña Colada Smoothie
  • Kale and Pineapple Green Smoothie
  • Trio of Overnight Oats
  • Creamy Banana Berry Smoothie
  • Cheese Puffs
  • Herbed Cashew Cream Cheese and Raw Cucumber Rafts
  • PB and J Dot Cookies
  • Peanut Butter Banana and Mango Toast
Dips, Sauces, and Dressings
  • Classic Italian Red Sauce
  • Cucumber Yogurt Dip
  • Teriyaki Sauce Two Ways
  • Greek Fava Dip
  • Blended Salsa for Tacos or Chips
  • Creamy Sriracha Sesame Dressing
  • Creamy Tangerine Salad Dressing
  • Carrot Ginger Dressing
  • Cheesy Mushroom and Leek Bread Bowl
  • Pico de Gallo Salsa
  • Homemade Barbecue Sauce
  • Venezuelan Guasacaca (Creamy Avocado Sauce for Barbecues)
  • Chimichurri Sauce
  • Obsession Dressing
  • Steamed Artichokes with a Hollandaise Dipping Sauce
  • Creamy Leek and Mustard Sauce
  • Tangerine, Shallot and Herb Vinaigrette
  • Classic Bechamel Sauce and Sauce Making Basics
  • French Peppercorn Pan Sauce
  • Herby Cilantro Miso Dressing
  • 7 Layer Mexican Dip
  • Cashew Sour Cream
  • Classic Mushroom Gravy
  • Creamy and Healthy Spinach and Artichoke Dip
  • Very Berry Glaze
  • Everyday Citrus Herb Salad Dressing
  • Thai Peanut Sauce
  • Red Wine Mushroom Gravy
  • Pumpkin Butter
  • Spinach and Basil Pesto
  • Classic Creamy Hummus
  • Fresh Mango Salsa
  • Fresh Guacamole
Soups
  • Watercress Soup
  • Vichyssoise: Leek and Potato Soup (Served Hot or Cold)
  • Cream of Mushroom Soup
  • The Quickest Feel Better Soup
  • Chilled Avocado Cucumber and Lima Bean Soup
  • Spanish Gazpacho
  • Miso Noodle Soup
  • Thai Tom Kha Coconut Soup
  • “Chupe” Corn and Potato Chowder
Quick Fixes
  • Oyster Mushroom and Tomato Open Faced Sandwich
  • Spanish Chickpea Salad
  • Peanuty No-Chicken with Apples
  • Apple Strudel
  • High Protein Berry Yogurt Parfait
  • Weeknight Noodles with Sticky No-Chicken Bites
  • Lemon and Olive Veggie Bake
  • Tabbouleh Salad
  • Veggie Skillet
  • Summery Couscous Salad with Chickpeas and Sun Dried Tomatoes
  • 3 Quick Weekday Side Dishes
  • Eggplant “Caviar” Dip
  • Creamy Balsamic Mushrooms
  • Slow Roasted Cherry Tomatoes
  • Zucchini, Mushroom and Eggplant Sandwich
  • Southwestern Kale and Black Bean Bowl with Sweet Potatoes
  • Avocado Hummus and Shitake Panini
  • Black Bean, Corn and Quinoa Wrap
  • Black Bean and Corn Bowl
  • Buddha Bowl with Roasted Sweet Potatoes and Beets
  • Chickpea and Broccoli Coconut Curry
  • Zoodles with a Bolognese Sauce
  • Creamy Banana Berry Smoothie
  • Creamy Pumpkin Soup
  • Tofu and Potato Breakfast for Lunch Burrito
  • Sweet & Sour Tofu & Veggie Stir-Fry with Pineapple
  • Stuffed Roasted Red Pepper
  • Seitan Roast Sandwich
  • Quick Veggie Sauté w/ Crispy Tofu and Peanut Sauce
  • Piña Colada Smoothie
  • Peanut Butter, Banana and Mango Toast
  • Tempeh and Potato Hash
  • “Refried” Bean Tacos
  • Italian Stuffed Sweet Potato
  • Jazzed Up Superfoodie Grains
  • Quick and Easy Lentil Soup

The Roadmap

Learn more here

Breakfast & Brunch Classics

What’s Included?

 

vegan cooking course

Tons of Recipes

From buttermilk pancakes to scrambles, oats, smoothies, frittatas, scones and more, all in their vegan version.

 

vegan cooking course

Step by Step HD Videos

Everything you need to know to re-create these dishes at home, understanding the “why” behind each step, so you can start becoming a pro in your very own kitchen.

 

BB classics 3

Downloadable Goodies

Printable PDFs for all the recipes, plus bonus printables to help you create even more yummy breakfasts at home.

The Instructor

Kim is a teacher, a certified plant based cook, and together with her partner in crime, her husband Carlos, doctor (MD) and online tech/filming fanatic, they created “My Brownble”. An online program designed to be your total sidekick in and out of the kitchen.

Thy’re on a mission to help people get back in the kitchen, cook delicious vegan meals, while falling in love with the simplicity of food and cooking again.

FAQ

Can I try out the program?

Yes, we offer a 7 day free trial on our recurring plans and a 7 day 100% money back guarantee on the lifetime plan.

Can I cancel any time?

Yes, you can cancel anytime.

If you’re on your free trial period you won’t be charged anything.

If you’re on your 7 day money back guarantee period you’ll get a full refund.

If you cancel a recurring plan after the free trial is over you won’t be charged for the next cycle and you’ll still have access to the program until the period you paid for is over.

Are the recipes gluten free?

We have a special gluten-free section that includes tons of gluten-free recipes and lots of recipes that can be made gluten-free with some easy substitutions.

What about other ingredients (oil, sugar, flour)?

Ingredients like oil, sugar and flour are used in the program, but you can always adjust recipes to your liking.

We add new content every week!

What payment methods do you accept?

You can pay with all four major credit cards (Visa, MasterCard, American Express and Discover) or with Paypal.

Can I gift the program?

Yes, you can send My Brownble as a gift to someone you love by clicking send as a gift on this page.

 

Reviews

“I have been a member of My Brownble since October 2015 and it just keeps getting better. I love all the recipes, but what I like most about their program is that everything is in video format. I usually use the PDF guide as a resource to look for the ingredients, and when I start cooking, I follow along with the video. It’s like having a close friend in my kitchen and I love the fact that Kim makes the whole process look easy and fun.” – Verena K., Blogger

 

“The My Brownble Online Program helped me become a better cook almost immediately. My favorite things about it are the variety of different recipes on offer and the way Kim explains not just the ‘how’ but also the ‘why’.” Nick L., Teacher

 

“Discovering My Brownble meant I wasn’t on my own anymore as a veggie trying to step up, when even my husband didn’t support it fully. Having My Brownble means I don’t have to go it alone, I don’t even have to think so hard about what I’m going to cook next. It has encouraged me to take the next step and go vegan as much as I can and it feels like I’m home cooking with friends and enjoying yummy food.” – Carmen M., Medical Doctor

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